Notice: Sugarri Restaurant will be closed from the 13th of November to the 1st of December.
Bixente Muñoz, one of the great creative chefs of today, awarded in many pintxos competitions, takes fusion food to one level beyond in his restaurant.
Always looking for new sensations, based on good taste and fun, which earned him recognition in various international publications such as the New York Times (read more).
The Sugarri restaurant, housed in our facilities, it is a sure bet for cutting-edge cuisine in a calm, minimalist and comfortable environment.
Find out more at http://sugarrirestaurante.com.